Sunday, October 25 • 1:00–6:00 PM
Explore the world of wild plants and mushrooms during this immersive afternoon of foraging education. Learn how to identify, harvest, and use seasonal wild foods while discovering their many benefits. Enjoy guided instruction from Rachel of Red Road Herbs and special guest, forestry expert Denise Wally, along with wild food tastings and shared recipes.
Sunday, October 25 • 1:00–6:00 PM
Explore the world of wild plants and mushrooms during this immersive afternoon of foraging education. Learn how to identify, harvest, and use seasonal wild foods while discovering their many benefits. Enjoy guided instruction from Rachel of Red Road Herbs and special guest, forestry expert Denise Wally, along with wild food tastings and shared recipes.
